Autism Resources

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Having personally recovered from Systemic Candida Albicans, I feel as if I
was rescued from the frightening and confusing world of the autistic
experience. It was a long, hard road back, but it has fired a passion in me
that no one else should have to live there.

Just 15 years ago, autism was 1 in 10,000. I  believe there is a reason why
it is now 1 in 125 children. Autism and Alzheimer's disease are the
"canaries in the coal mine" of America's health. You don't have to wring
your hands and feel out of control. There
is something you can do about
your child's condition and your health,as well.
A Note from Noell Hammer, AWB founder

There are two main resources that I encourage you to explore if you have the courage to leave the dark side of
The Standard American Diet.

Understanding the Inner Ecosystem & Unlocking the Mystery of Autism
Body Ecology website

Donna Gates is the foremost expert on autism and the inner ecosystem.

Must see:
An excellent video by Donna and Dr. Natasha Campbell-McBride MD Author, "Gut and
Psychology Syndrome"

Nourishing Traditions by Sally Fallon

Sally Fallon is the founder of The Weston A. Price Foundation,  a nonprofit, tax-exempt charity founded in 1999 to
disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized
peoples established the parameters of human health and determined the optimum characteristics of human diets.
Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after
generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found
exclusively in animal fats.
Nourishing Traditions is more than a cook-book. It has a startling message-- animal fats and cholesterol are vital
factors
in the human diet, necessary for reproduction and normal growth, proper function of the brain and
nervous system, protection from disease and optimum energy levels. Includes information on how to prepare
grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.   The "Diet Dictocrats"
don't want
you to know that...
  • Your body needs old-fashioned animal fats New-fangled polyunsaturated oils can be bad for you
  • Modern whole grain products can cause health problems
  • Traditional dishes promote digestion and assimilation
  • Modern food processing denatures our foods but Ancient preservation methods actually increase nutrients
    in fruits, nuts vegetables, meats and milk products!  

My family and I have made the switch to eating traditional foods and it's wonderful! But if you are entrenched in
the fast/cheap/processed/ "Franken-food"  lifestyle, this will be a step by step journey. Below are two links to get
you started on the right foot.

Straight talk: an article (on our site) by Sally Fallon

http://www.nourishingourchildren.org/